THE HIMALAYAN MULE with Invincible Vodka
The Himalayan Mule is a light and refreshing vodka cocktail made with Invincible Vodka, ginger beer, fresh lime and mint.
PREP TIME
5 MIN
DIFFICULTY
EASY
GLASS
COPPER MUG
SERVES
1
Ingredients
60 ml Invincible Vodka
Ginger Beer
Lime Juice
Ice Cubes
Mint
Equipment
- Cocktail Shaker
- Jigger
- Bar Spoon
- Copper Mug
How Do You Make The Himalayan Mule Cocktail?
01
Add fresh ice into the glass.
02
Pour Invincible Vodka.
03
Top with ginger beer.
04
Garnish with mint and lime.
Flavour Profile
A crisp and refreshing cocktail with the clean character of Invincible Vodka, lifted by zesty lime, cooling mint, and the warm, spicy kick of ginger beer. The finish is bright, fizzy, and pleasantly spicy.
Perfect With
- Pizza
- Cheese
- BBQ
- Seafood
Perfect For
- Weekend
- Pool Party
- Dinner
- Date Night
- Celebration
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FAQ
Yes. The Himalayan Mule is traditionally built directly in the glass, so no shaker is required. Simply add ice, pour the vodka, top with ginger beer, and stir gently.
Invincible Original Vodka delivers the cleanest and most balanced flavour, while Green Apple Vodka adds a fruity twist and Tangy Orange Vodka creates a bright citrus variation.
You can pre-mix the vodka and lime juice, but add the ginger beer just before serving to preserve its refreshing fizz.
Fresh mint and a lime wedge are the classic garnish. You can also add a slice of fresh ginger for extra aroma.